Ferrero Gran Soleil

Forgotten Food & Drinks · 2006–2014

Published

Ferrero Gran Soleil was an Italian after-meal dessert sold at room temperature for home freezing. Launched in Italy in 2006, its sealed tubs went into a domestic freezer for several hours before serving as a sorbet-like dessert. The first documented pack contained two 65-gram lemon tubs. Ferrero later expanded the range beyond lemon, then suspended the enlarged Italian commercial test in 2014 after Gran Soleil had already vanished from many major chains.

History

Launched in Italy in 2006, its sealed tubs went into a domestic freezer for several hours before serving as a sorbet-like dessert. The first documented pack contained two 65-gram lemon tubs.

History

Ferrero later expanded the range beyond lemon, then suspended the enlarged Italian commercial test in 2014 after Gran Soleil had already vanished from many major chains.

Significance

Gran Soleil’s unusual design shifted the final cold-chain step from retailer to household, allowing a frozen-style dessert to be produced, transported, stored and displayed without refrigeration. Ferrero promoted reduced cold-chain energy use as an environmental aim rather than a measured result. The same format asked shoppers to plan ahead and made the product unusually difficult to explain: it resembled a sorbet but was not ready to eat. Ferrero used repeated campaigns, celebrity appearances and detailed serving instructions to make that unfamiliar ritual clear.

From Shelf to Freezer

- Ferrero described Gran Soleil as produced, transported, stored and displayed without refrigeration before consumers froze it at home. - The 2006 launch pack held two 65-gram lemon tubs at a recommended price of €1.25. - A 520-gram multipack was listed at €5 and included two serving cups.

Flavours and Advertising

- Documented variants include lemon, mandarin, passion fruit, pineapple and coffee-cappuccino, but the list is not complete. - Advertising used the phrase “Gran Soleil, il nettare degli dèi” and featured Antonella Clerici, Enrico Montesano and Carlo Conti. - Ferrero recorded innovation recognition for Gran Soleil in its 2009–2010 and 2012 corporate reports.

Test and Withdrawal

- A 2008 campaign sought to explain Gran Soleil’s preparation and after-meal positioning. - Ferrero later said that the need for advance preparation demanded substantial communication. - In October 2014, Ferrero said it had suspended the enlarged commercial test across Italy; Corriere della Sera reported the company's statement. The product had already disappeared from many major chains. Reported explanations for its reception remain unproven. **▶️ Watch Related Video**

Contemporary Withdrawal Evidence

- **Corriere della Sera, 23 October 2014 — Ferrero statement on suspending the nationwide test**

Key facts

**Region:** Italy **Associated With:** Ferrero - developer and marketer **Defining Feature:** A room-temperature dessert frozen by consumers at home **Status:** Discontinued - Italian national suspension reported in 2014

Region

Italy

Associated With

Ferrero - developer and marketer

Defining Feature

A room-temperature dessert frozen by consumers at home

Status

Discontinued - Italian national suspension reported in 2014

Primary Records

- **Corporate Social Responsibility Report 2008–2009** - **Corporate Social Responsibility Report 2009–2010** - **Corporate Social Responsibility Report 2012**

Image Sources

- **Image 1** - **Image 2**

Rights Notice

Images are included for historical and archival reference. Rights holders may contact Forgotten Archive through the publishing account to request a credit correction or removal.

Gallery

Yellow Ferrero Gran Soleil lemon-flavour pack with a white scoop of sorbet, lemons and the words Specialità Fine Pasto.
Source
Credit

Ferrero Gran Soleil packaging; photograph reproduced by Il Fatto Alimentare. Individual photographer uncredited.

Licence

Historical Ephemera

Displayed for commentary, criticism, research and historical documentation where permitted by applicable law. No permission for reuse is granted.

Caption

A frozen dessert that shoppers took home unfrozen. Gran Soleil asked them to shake the tub and put it in the freezer before serving it after a meal.

Gran Soleil was sold as a little after-dinner ritual. Ferrero’s 2011 campaign paired Antonella Clerici with bright lemon imagery and an explanation of the product.
Source
Credit

Ferrero S.p.A., 2011 promotional webpage; screenshot reproduced by Il Fatto Alimentare. Photographer and designer uncredited.

Licence

Historical Ephemera

Displayed for commentary, criticism, research and historical documentation where permitted by applicable law. No permission for reuse is granted.

Caption

Gran Soleil was sold as a little after-dinner ritual. Ferrero’s 2011 campaign paired Antonella Clerici with bright lemon imagery and an explanation of the product.